Tuesday, February 1, 2011
Apple pie ....
Peeled Granny Smith apples or pie apples, add a few raisins, 1/2 sugar and sprinkle Cinnamon. Stewed until just tender, or just use a tin of pie apples. Let it cool while your making the pie mixture.
2 Eggs, 2 tablespoon margarine or butter, 2 caps of vanilla essense, 1 cup sugar, cream together. a tablespoon of sweetened condensed milk (if you got any handy)
2 cups of self raising flour
1 cup of milk
Mix well and pour into pie dish.
Pour mixture into a pie dish, place a layer of pie apples or stewed on top of the mixture.Bake for 1/2hr or until golden. Pour over a sauce made of 1/2 cup milk, 1 tablespoon margarine, 2 tablespoon sugar and a little sweetened condensed milk, just zap it in the microwave or bring to the boil in a small pot. Return to the oven for 5minutes to soak in and brown.
Yummy apple pie served with a little fresh cream or custard. They going to the freezer to be eaten another day.
Turning over ripe bananas into little muffins, they're going inside the freezer to be eaten another day. When needed they get defrosted and then just zapped in the microwave for a second or two and their as fresh as ever.Cut in half and spread a lick of butter on them (extra cals)