Under the Milky way.
Lovely harvest. :) And, Ginger is such a busy gal!
Awww so sweet! What do you do with beetroot? It sounds interesting.~Donna~
That's great that you are still getting veggie in Dec...I thought everthing would have been froze by now...well at least it would have here. Merry Christmas Trish
Hi Rina - its so cool to see your harvest. We are knee deep in snow and harvest seems like a life time away! Love the fluffed up chick - gorgeous!
I have just planted my pumpkins...I will be able to crow about mine next Autumn. Cute chicky!
Your garden harvest looks so fresh and delicious.
Oh How I wish the garden was double this size!It's looking good atm, lots of cherry tomatoes too.Trish we're in our summer here in Australia. Oh what we woun't do for a white Christmas here.Donna I cook the beetroot with skins and short stalks on until nearly soft, cool a little so I can peel the skins off and slice it. Place in a clean bottle pscking it in tightly and fill up with white vinegar, Seal and refrigerate.
Rinatjie I just love ginger's little chick, good mix between mom and dad.The veg looks great, Des surely has green vingers doesn't he?