Smoked cheese scones ......... more like a damper shape. No reason by you can't make 6 small scones if you want to.
It tasted yummy with just a little butter and a cup of coffee. You don't need to use smoked cheese, rather expensive exercise I reacon normal mature cheese would do fine.
2 cups self-raising flour
pinch of salt
1/2 cup cream
1 cup grated cheddar/tasty
1/4 cup extra cheese for top
Preheat oven to 230C fan forced. line a baking tray with baking paper.
Combine flour and salt in a bowl. add milk, cream and 1 cup grated cheese. Stir with a knife until dough comes together. gently press into a 4cm thick round. Place onto the baking tray. Score the mixture into 4/6 wedges. Bake for 15 min or until starting to golden. Sprinkle with extra cheese and bake for a futher 10 mins or until cooked through.
(six is a good size portion)
enjoy making it,