The trouble with simple living is that, though it can be joyful, rich, and creative, it isn't simple. ~Doris Janzen Longacre

The best way to bring a sustainable change in the world around me is by bringing the change in myself

Saturday, December 19, 2009

Smoked cheese scone

Smoked cheese scones ......... more like a damper shape. No reason by you can't make 6 small scones if you want to.

It tasted yummy with just a little butter and a cup of coffee. You don't need to use smoked cheese, rather expensive exercise I reacon normal mature cheese would do fine.

2 cups self-raising flour
pinch of salt
200ml milk
1/2 cup cream
1 cup grated cheddar/tasty
1/4 cup extra cheese for top

Preheat oven to 230C fan forced. line a baking tray with baking paper.
Combine flour and salt in a bowl. add milk, cream and 1 cup grated cheese. Stir with a knife until dough comes together. gently press into a 4cm thick round. Place onto the baking tray. Score the mixture into 4/6 wedges. Bake for 15 min or until starting to golden. Sprinkle with extra cheese and bake for a futher 10 mins or until cooked through.

(six is a good size portion)
enjoy making it,
Until nexttime


  1. That looks yummy Rena. A little butter and coffee - yum.

  2. My oldest child (who loves cheese) would be in heaven if I made this. Looks delicious!